Zucchini Cake

Name: Zucchini Cake
Yield: 1.0
Ingredients: 8.0 Servings; 0.25 cup Raisins; 12.0 ounce Zucchini; 2.0 Large Eggs; 0.5 cup Vegetable Oil; 0.5 cup Plus Sugar; 1.5 cup Self Rising Flour; 0.5 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 6.0 ounce Cream Cheese Softened; 2.0 cup Confectioners Sugar Sifted; 3.0 tablespoon Fresh Lemon Or Lime Juice Or To Taste; 10.0 Jar Of Lemon Or Lime Curd; 2.0 To Chopped Pistachio Nuts For Garnish

Zucchini Cake is a home-style recipe made with Servings, Raisins, Zucchini, Large Eggs, Vegetable Oil, and Plus Sugar. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Para 1.0

Ingredientes

8.0 Servings
0.25 cup Raisins
12.0 oz Zucchini
2.0 Large Eggs

+ 10 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
Preheat oven to 350 degrees. Grease and flour two 8-inch cake pans
2
and line the bottoms with parchment or wax paper.

If using raisins, put them in a bowl and cover with warm water to

Regístrate gratis para ver los 23 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión