Zucchini Cake

Name: Zucchini Cake
Yield: 1.0
Ingredients: 8.0 Servings; 0.25 cup Raisins; 12.0 ounce Zucchini; 2.0 Large Eggs; 0.5 cup Vegetable Oil; 0.5 cup Plus Sugar; 1.5 cup Self Rising Flour; 0.5 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 6.0 ounce Cream Cheese Softened; 2.0 cup Confectioners Sugar Sifted; 3.0 tablespoon Fresh Lemon Or Lime Juice Or To Taste; 10.0 Jar Of Lemon Or Lime Curd; 2.0 To Chopped Pistachio Nuts For Garnish

Zucchini Cake is a home-style recipe made with Servings, Raisins, Zucchini, Large Eggs, Vegetable Oil, and Plus Sugar. Serves 1.

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🍽 Per 1.0

Ingredienti

8.0 Servings
0.25 cup Raisins
12.0 oz Zucchini
2.0 Large Eggs

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Preparazione (anteprima)

1
Preheat oven to 350 degrees. Grease and flour two 8-inch cake pans
2
and line the bottoms with parchment or wax paper.

If using raisins, put them in a bowl and cover with warm water to

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