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Zucchini Cake With Cream Cheese Frosting I

Zucchini Cake With Cream Cheese Frosting I is a cakes recipe made with Sugar, Oil, Eggs, Flour, and T Baking Soda. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 cup
• 3
• 2 cup
• 1
• 1
• 1 tbsp
• 2 cup
• 1 cup
• 1 tbsp
• 3 cup
• 6 oz
• 5 tbsp
• 1

Method (preview)

1. 1

   Beat sugar, oil and eggs at medium speed in electric mixer bowl 4 minutes.

2. 2

   Sift flour with soda, salt and cinnamon.

3. 3

   Fold zucchini and nuts into sugar mixture.

4. 4

   Fold in flour mixture and vanilla, blending thoroughly.

5. 5

   Turn batter into well-greased 10-inch tube pan.

6. 6

   Bake at 350F 60 to 65 minutes.

7. 7

   Cool in pan on rack 15 minutes or longer. Remove from pan and cool cake thoroughly on rack.

8. 8

   To make frosting, beat powdered sugar, cream cheese margarine, and lemon extract until thoroughly blended. Spread over cooled cake.