Zucchini-Carrot Bread #2

Name: Zucchini-Carrot Bread #2
Ingredients: 0.75 cup Water For Welbilt Dak; 3.0 cup Bread Flour; 1.5 teaspoon Salt; 1.5 tablespoon Butter Or Margarine; 1.5 tablespoon Honey; 1.5 tablespoon Nonfat Dry Milk Powder; 0.3333 cup Grated Carrot; 1.5 teaspoon Ground Cinnamon; 0.5 cup Water For Welbilt Machines; 2.0 cup Bread Flour; 1.0 teaspoon Salt; 1.0 tablespoon Butter Or Margarine; 1.0 tablespoon Honey; 1.0 tablespoon Nonfat Dry Milk Powder; 0.25 cup Grated Carrot; 1.0 teaspoon Fround Cinnamon

Zucchini-Carrot Bread #2 is a home-style recipe made with Water For Welbilt Dak, Bread Flour, Salt, Butter Or Margarine, Honey, and Nonfat Dry Milk Powder.

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Ingrédients

0.75 cup Water For Welbilt Dak
3.0 cup Bread Flour
1.5 tsp Salt
1.5 tbsp Butter Or Margarine

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Méthode (aperçu)

1
-------------------------------1 1/2 LB. LOAF-------------------------------
2
3/4 c Water (for Welbilt/Dak

-machines add 2 tbsp. more)

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