Zucchini Chutney

Name: Zucchini Chutney
Yield: 8.0
Ingredients: 6.0 cup Sliced Zucchini; 1.0 tablespoon Salt; 1.0 teaspoon Yellow Mustard Seed; 6.0 Whole Allspice; 6.0 Whole Black Peppercorns; 6.0 Whole; 1.0 Red Bell Pepper Chopped; 6.0 cup Chopped Onion; 2.0 Garlic Chopped Fine; 1.0 teaspoon Turmeric; 0.5 teaspoon Ground; 1.5 cup Packed Brown Sugar; 4.0 cup Cider Vingar; 1.0 tablespoon Soy Sauce

Zucchini Chutney is a home-style recipe made with Sliced Zucchini, Salt, Yellow Mustard Seed, Whole Allspice, Whole Black Peppercorns, and Whole. Serves 8.

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🍽 Pour 8.0

Ingrédients

6.0 cup Sliced Zucchini
1.0 tbsp Salt
1.0 tsp Yellow Mustard Seed
6.0 Whole Allspice

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Méthode (aperçu)

1
Sprinkle zucchini slices with salt. Layer zucchini in colander
2
set over bowl; cover and refrigerate overnight.

Put mustard seed, allspice, peppercorns and whole cloves on a square

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