Zucchini Chutney

Name: Zucchini Chutney
Yield: 8.0
Ingredients: 6.0 cup Sliced Zucchini; 1.0 tablespoon Salt; 1.0 teaspoon Yellow Mustard Seed; 6.0 Whole Allspice; 6.0 Whole Black Peppercorns; 6.0 Whole; 1.0 Red Bell Pepper Chopped; 6.0 cup Chopped Onion; 2.0 Garlic Chopped Fine; 1.0 teaspoon Turmeric; 0.5 teaspoon Ground; 1.5 cup Packed Brown Sugar; 4.0 cup Cider Vingar; 1.0 tablespoon Soy Sauce

Zucchini Chutney is a home-style recipe made with Sliced Zucchini, Salt, Yellow Mustard Seed, Whole Allspice, Whole Black Peppercorns, and Whole. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 8.0

Ingredienti

6.0 cup Sliced Zucchini
1.0 tbsp Salt
1.0 tsp Yellow Mustard Seed
6.0 Whole Allspice

+ 10 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Sprinkle zucchini slices with salt. Layer zucchini in colander
2
set over bowl; cover and refrigerate overnight.

Put mustard seed, allspice, peppercorns and whole cloves on a square

Iscriviti gratis per tutti i 13 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi