Zucchini Corn Cakes

Name: Zucchini Corn Cakes
Yield: 4.0
Ingredients: 0.5 cup Yellow Cornmeaal; 0.25 cup All Purpose Flour; 0.25 teaspoon Baking Soda; 0.5 teaspoon Ground Cumin; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 Medium Zucchini; 1.0 Egg; 0.75 cup Buttermilk; 1.5 tablespoon Canola Oil; 0.5 cup Fresh Or Canned Whole Corn; 1.0 Green Onion With Top Minced; 1.0 T Butter Or Margarine; Sour Cream

Zucchini Corn Cakes — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.5 cup Yellow Cornmeaal
0.25 cup All Purpose Flour
0.25 tsp Baking Soda
0.5 tsp Ground Cumin

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Method (preview)

1
In a large bowl, stir together cornmeal, flour, soda cumin, salt
2
and pepper Using large holdes on a shredder, shred zucchini to make

3/4 cup (packed). Squeeze with your hands to extract excess moisture.

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