Zucchini Corn Cakes

Name: Zucchini Corn Cakes
Ingredients: 4.0 cup Coarsely Grated Zucchini; 0.5 cup Onion Diced; 1.0 bunch Scallion Chopped; 0.5 Jalapeno; 1.0 cup Buttermilk; 1.0 Large Egg; 1.0 cup Stoned Ground Yellow Corn Meal; 0.5 cup All Purpose Flour; 0.75 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Pepper; 3.0 tablespoon Olive Oil; 2.0 cup Greek Yogurt; 0.5 cup Cilantro Chopped; 2.0 Limes

Zucchini Corn Cakes — a community recipe on Potlikkr.

🍰

Ingredients

4.0 cup Coarsely Grated Zucchini
0.5 cup Onion Diced
1.0 bunch Scallion Chopped
0.5 Jalapeno

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Combine zucchini, corn, onion and scallion in large bowl. Add wet
2
ingredients, buttermilk and egg. Mix dry ingredients together and

add to zucchini mix. Heat olive oil in saute pan to medium high

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.