Zucchini Cornbread

Name: Zucchini Cornbread
Yield: 12.0
Ingredients: 1.0 cup Yellow Cornmeal; 1.0 cup Unbleached All Purpose Flour; 0.3333 cup Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 1.0 Large Egg; 1.0 Large Egg White; 1.0 cup Buttermilk; 2.0 tablespoon Canola Oil; 1.0 cup Corn Kernels; 1.0 cup Shredded Zucchini Vegetable Cooking Spray

Zucchini Cornbread — una ricetta della community su Potlikkr.

🍽 Per 12.0

Ingredienti

1.0 cup Yellow Cornmeal
1.0 cup Unbleached All Purpose Flour
0.3333 cup Sugar
1.0 tbsp Baking Powder

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat the oven to 375 � F.
2
In a medium mixing bowl, combine the cornmeal, flour, sugar, baking powder, and

salt. In a small bowl, whisk together the eggs, buttermilk, and oil. Gently

Iscriviti gratis per tutti i 15 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi