Zucchini Crescent Pie

Name: Zucchini Crescent Pie
Prep time: 45 min
Yield: 4.0
Ingredients: 4.0 cup Zucchini; 1.0 cup Chopped Onion; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Basil; 0.5 teaspoon Oregano; 2.0 tablespoon Chopped Parsley; 8.0 ounce Shredded Lowfat Mozzarella Cheese; 2.0 Eggs; 0.25 cup Reduced Calorie Margarine; 2.0 tablespoon Dijon Mustard; 8.0 ounce Tubed Crescent Rolls

Zucchini Crescent Pie is a home-style recipe made with Zucchini, Chopped Onion, Salt, Pepper, Garlic Powder, and Basil. Serves 4.

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🍽 Serves 4.0

Ingredients

4.0 cup Zucchini
1.0 cup Chopped Onion
0.5 tsp Salt
0.5 tsp Pepper

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Method (preview)

1
Unroll each crescent dough and arrange in a sprayed pie pan to form a crust.
2
(Stretch to fit and spread evenly.) Seal the seams and crimp the rim. Brush

mustard on the dough.

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