Zucchini Cupcakes

Name: Zucchini Cupcakes
Ingredients: 3.0 Eggs; 1.3333 cup Sugar; 0.5 cup Vegetable Oil; 0.5 cup Orange Juice; 1.0 teaspoon Almond Extract; 2.5 cup All Purpose Flour; 2.0 teaspoon Ground Cinnamon; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.5 teaspoon Ground; 1.5 cup Shredded Zucchini; 1.0 cup Packed Brown Sugar; 0.5 cup Butter Or Margarine; 0.25 cup Milk; 1.0 teaspoon Vanilla Extract; 1.5 To Confectioners Sugar

Zucchini Cupcakes — a community recipe on Potlikkr.

🍰

Ingredients

3.0 Eggs
1.3333 cup Sugar
0.5 cup Vegetable Oil
0.5 cup Orange Juice

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.
2
Combine dry ingredients; add to the egg mixture and mix well. Add

zucchini and mix well. Fill greased or paper-lined muffin cups two-

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.