Zucchini-Feta Bake

Name: Zucchini-Feta Bake
Ingredients: 0.75 cup Bulgur Wheat; 1.0 teaspoon Olive Oil; 2.0 cup Chopped Onions; 2.0 tablespoon Chopped Garlic; 4.0 cup Sliced Zucchini; 0.5 teaspoon Oregano; 0.5 teaspoon Basil; 0.5 teaspoon Marjoram; 0.25 teaspoon Pepper; 0.5 cup Egg Beaters; 1.0 cup Lowfat Feta Cheese Crumbled; 1.0 cup Fat Free Cottage Cheese; 0.75 cup Chopped Fresh Parsley; 0.25 cup Tomato Paste; 1.0 tablespoon Soy Sauce; 1.0 cup Lowfat Cheddar Cheese; 1.0 Tomato Sliced; 2.0 tablespoon Sesame Seeds

Zucchini-Feta Bake — a community recipe on Potlikkr.

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Ingredients

0.75 cup Bulgur Wheat
1.0 tsp Olive Oil
2.0 cup Chopped Onions
2.0 tbsp Chopped Garlic

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Method (preview)

1
Pour boiling water over bulgur and set aside until soft and chewy.
2
Saute onions and garlic in olive oil until onions are translucent.

Add zucchini, herbs and pepper. Stir until zucchini is tender. Mix

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