Zucchini Feta Bake

Name: Zucchini Feta Bake
Yield: 6.0
Ingredients: 0.75 cup Bulgur; 1.0 cup Boiling Water; 1.0 teaspoon Olive Oil; 2.0 cup Chopped Onions; 2.0 tablespoon Minced Garlic; 4.0 cup Zucchini; 0.5 teaspoon Oregano; 0.5 teaspoon Basil; 0.5 teaspoon Marjoram; 0.25 teaspoon Pepper; 0.5 cup Egg Beaters Egg Substitute; 0.75 cup Feta Cheese; 1.0 cup Nonfat Cottage Cheese; 0.75 cup Chopped Fresh Parsley; 0.25 cup Tomato Paste; 1.0 tablespoon Soy Sauce; 1.0 cup Lowfat Cheddar Cheese; 1.0 Medium Tomato; 2.0 tablespoon Sesame Seeds

Zucchini Feta Bake — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

0.75 cup Bulgur
1.0 cup Boiling Water
1.0 tsp Olive Oil
2.0 cup Chopped Onions

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Method (preview)

1
Pour boiling water over bulgur and set aside until soft and chewy. Saute onions
2
and garlic in olive oil until onions are translucent. Add zucchini, herbs and

pepper. Stir until zucchini is tender. Mix egg beaters, feta and cottage cheese.

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