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Zucchini Fiesta Salad

Zucchini Fiesta Salad — a community recipe on Potlikkr.

Ingredients

• 0.5 lb Small Zucchini
• 0.5 lb Small Crookneck Squash
• 2.0 tbsp Lemon Juice
• 0.25 cup Salad Oil

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Method (preview)

1. 1

   Cut zucchini and squash crosswise in 1/4 inch-thick slices. Cut onions in half crosswise. Cut avocado in 3/4-inch cubes.

2. 2

   Steam zucchini and crookneck squash over boiling water until crisp-tender (about 3 minutes). Plunge into ice water to cool; drain well. In a large bowl, combine lemon juice, oil, salt pepper, and cumin. Add drained squash and stir lightly; chill for 30 minutes. Add onion, chilies, olives, and cheese. Peel and pit avocado; cut into small cubes. Add to salad and mix lightly. To serve, arrange lettuce leaves on 4 salad plates. Mound equal portions of salad on each plate. Garnish each salad with a sprig of coriander.