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Zucchini Fritatta

Zucchini Fritatta comes together with Zucchini, Bread Crumbs, Milk, Lemon Peel Fresh, and Each Eggs. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• to taste
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 6
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Slice the zucchini and blanch for 5 minutes in boiling water, drain.

2. 2

   Mix bread crumbs, milk and lemon peel together, blend with zucchini.

3. 3

   Whip eggs, add water and spices and whip again.

4. 4

   Pour into hot omlet pan greased with butter/oil.

5. 5

   When eggs begin to set, top with zucchini mixture.

6. 6

   Sprinkle with cheese, place under a hot broiler until slightly browned.