Zucchini Gratin

Name: Zucchini Gratin
Yield: 6.0
Ingredients: 6.0 tablespoon Unsalted Butter Plus Extra For Topping; 3.0 Large Yellow Onions Cut In Half And Sliced; 4.0 Zucchini Sliced Inch Thick; 2.0 teaspoon Kosher Salt; 1.0 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Ground Nutmeg; 2.0 tablespoon All Purpose Flour; 1.0 cup Hot Milk; 0.75 cup Fresh Bread Crumbs; 0.75 cup Grated Gruyere

Zucchini Gratin — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 tbsp Unsalted Butter Plus Extra For Topping
3.0 Large Yellow Onions Cut In Half And Sliced
4.0 Zucchini Sliced Inch Thick
2.0 tsp Kosher Salt

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Method (preview)

1
Preheat the oven to 400 F. Melt the butter in a very large (12-inch)
2
saute pan and cook the onions over low heat for 20 minutes, or until

tender but not browned. Add the zucchini and cook, covered, for

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