Zucchini In Citrus Sauce

Name: Zucchini In Citrus Sauce
Yield: 4.0
Ingredients: 12 ounce Baby Zucchini; 4 Scallions; 1 Inch Ginger; 2 tablespoon Cider Vinegar; 1 tablespoon Low Sodium Soy Sauce; 1 teaspoon Light Brown Sugar; 3 tablespoon Carrot Juice Vegetable Broth Or Water May Be Substituted; 1/2 Lemon And Juice; 1/2 Orange And Juice; 1 teaspoon Cornstarch; 2 teaspoon Cold Water

Zucchini In Citrus Sauce is a home-style recipe made with Baby Zucchini, Scallions, Inch Ginger, Cider Vinegar, Low Sodium Soy Sauce, and Light Brown Sugar. Serves 4.

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🍽 Pour 4

Ingrédients

12 oz
4
1
2 tbsp

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Méthode (aperçu)

1
Cook the zucchini in lightly salted boiling water for 3 to 4 minutes, or until just about tender.
2
Drain well.

Meanwhile put all the remaining ingredients, except the cornstarch into a small saucepan and bring to a boil.

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