Zucchini In Citrus Sauce

Name: Zucchini In Citrus Sauce
Yield: 4.0
Ingredients: 12.0 ounce Baby Zucchini; 4.0 Scallions; 1.0 Inch Ginger; 2.0 tablespoon Cider Vinegar; 1.0 tablespoon Low Sodium Soy Sauce; 1.0 teaspoon Light Brown Sugar; 3.0 tablespoon Carrot Juice Vegetable Broth Or Water May Be Substituted; 0.5 Lemon And Juice; 0.5 Orange And Juice; 1.0 teaspoon Cornstarch; 2.0 teaspoon Cold Water

Zucchini In Citrus Sauce is a home-style recipe made with Baby Zucchini, Scallions, Inch Ginger, Cider Vinegar, Low Sodium Soy Sauce, and Light Brown Sugar. Serves 4.

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🍽 Per 4.0

Ingredienti

12.0 oz Baby Zucchini
4.0 Scallions
1.0 Inch Ginger
2.0 tbsp Cider Vinegar

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Preparazione (anteprima)

1
Cook the zucchini in lightly salted boiling water for 3 to 4 minutes, or until
2
just about tender. Drain well. Meanwhile put all the remaining ingredients,

except the cornstarch into a small saucepan and bring to a boil. Simmer for 3

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