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Zucchini In Dill Cream Sauce

Zucchini In Dill Cream Sauce comes together with Onion, Water, Low Sodium Instant Chicken Bouillon, Sugar, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2 cup
• 1 tsp
• 2 tsp
• 1 tsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   In medium saucepan, combine zucchini, onion, water, bouillon and dill weed; bring to boil.

2. 2

   Add margarine, sugar and lemon juice; mix.

3. 3

   Remove from heat; do not drain.

4. 4

   Combine flour and sour cream; stir 1/2 of mixture into hot zucchini.

5. 5

   Return to heat, add remaining cream mixture and cook until thickened.

6. 6

   Yield 8 servings.