Zucchini Lasagne

Name: Zucchini Lasagne
Yield: 4.0
Ingredients: 4.0 Lg Zucchini; 2.0 tablespoon Olive Oil; 2.0 Cl Garlic; 0.5 cup Chopped Onion; 0.5 pound Ground Beef; 1.0 pound Tomatoes; 6.0 ounce Tomato Paste; 4.0 ounce Sliced Mushrooms; 0.75 cup Dry Red Wine; 1.5 teaspoon Oregano; 0.25 teaspoon Thyme; 0.5 teaspoon Basil Salt And Pepper; 8.0 ounce Mozzarella Cheese Thinly Sliced; 8.0 ounce Ricotta Cheese Crumbled; 0.5 cup Grated Parmesan Cheese

Zucchini Lasagne — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Lg Zucchini
2.0 tbsp Olive Oil
2.0 Cl Garlic
0.5 cup Chopped Onion

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Cut zucchini into strips 1/4 inch thick. Heat oil; add garlic and
2
onion and cook until vegetables are tender but not browned. Add meat

and brown, stirring to keep meat crumbly. Add tomatoes, tomato

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.