Zucchini Lemon Muffins

Name: Zucchini Lemon Muffins
Yield: 1.0
Ingredients: 2.0 cup King Arthur Unbleached All Purpose Flour; 0.5 cup Granulated Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt Grated Peel Of Lemon; 0.5 cup Chopped Walnuts; 0.5 cup Raisins; 2.0 Eggs; 0.5 cup Milk; 0.3333 cup Vegetable Oil; 1.0 cup Shredded Zucchini

Zucchini Lemon Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup King Arthur Unbleached All Purpose Flour
0.5 cup Granulated Sugar
1.0 tbsp Baking Powder
1.0 tsp Salt Grated Peel Of Lemon

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Method (preview)

1
First: Preheat your oven to 400F.
2
Combine the flour, sugar, baking powder, salt and lemon peel in a large bowl. Stir in the walnuts and raisins.

In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil.

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