Zucchini Muffins

Name: Zucchini Muffins
Yield: 12.0
Ingredients: 0.6667 cup Zucchini; 1.0 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 1.75 teaspoon Baking Powder; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.75 cup Skim Milk; 0.5 cup Wheat Bran; 0.25 cup Light Corn Syrup; 0.25 cup Packed Dark Brown Sugar; 1.0 Large Egg White; 2.5 tablespoon Canola Oil

Zucchini Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.6667 cup Zucchini
1.0 cup All Purpose Flour
0.5 cup Whole Wheat Flour
1.75 tsp Baking Powder

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Method (preview)

1
Preheat oven to 425 degrees. Coat 12 standard muffin tin cups with
2
nonstick spray.

Place the zucchini in a colander and let it drain while you measure and

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