Zucchini-noodle Soup With Turkey Meatballs

Name: Zucchini-noodle Soup With Turkey Meatballs
Yield: 10.0
Ingredients: 0.75 pound Ground Turkey; 0.5 cup Soft Breadcrumbs; 0.25 cup Fresh Parsley; 0.5 teaspoon Salt; 0.5 teaspoon Poultry Seasoning; 0.125 teaspoon Coarsely Ground Pepper; 1.0 tablespoon Vegetable Oil; 1.5 cup Carrot; 4.0 cup Zucchini; 5.5 cup No Salt Added Chicken Broth; 1.0 tablespoon Chopped Fresh Oregano; 0.25 teaspoon Salt; 0.125 teaspoon Coarsely Ground Pepper; 2.0 cup Egg Noodles Chopped Fresh Parsley

Zucchini-noodle Soup With Turkey Meatballs is a home-style recipe made with Ground Turkey, Soft Breadcrumbs, Fresh Parsley, Salt, Poultry Seasoning, and Coarsely Ground Pepper. Serves 10.

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🍽 Pour 10.0

Ingrédients

0.75 lb Ground Turkey
0.5 cup Soft Breadcrumbs
0.25 cup Fresh Parsley
0.5 tsp Salt

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Méthode (aperçu)

1
Combine first 6 ingredients in a bowl, and stir well. Shape mixture into 1-inch
2
meatballs; set aside.

Heat oil in a large Dutch oven over medium heat. Add carrot; stir well. Cover,

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