Zucchini Nut Loaf

Name: Zucchini Nut Loaf
Yield: 16.0
Ingredients: 1.5 cup All Purpose Flour; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Baking Powder; 1.0 cup Sugar; 1.0 cup Finely Shredded Unpeeled Zucchini; 1.0 Egg; 0.25 cup Cooking Oil; 0.25 teaspoon Finely Shredded Lemon Peel; 0.5 cup Chopped Walnuts

Zucchini Nut Loaf — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

1.5 cup All Purpose Flour
1.0 tsp Ground Cinnamon
0.5 tsp Baking Soda
0.5 tsp Salt

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Method (preview)

1
In a mixing bowl, stir together flour, cinnamon, baking soda, salt,
2
nutmeg and baking powder.

In a mixing bowl, beat together sugar, shredded zucchini, and egg.

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