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Zucchini Pancakes With Golden Tomato Concasse

Zucchini Pancakes With Golden Tomato Concasse comes together with Red Onion, Salt, Garlic Crushed, Unbleached All Purpose Flour, and Parmesean Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 7 oz
• 1 1/2 tsp
• 2 clove
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Sprinkle with salt.

2. 2

   Toss to mix well.

3. 3

   Let stand 10 minutes.

4. 4

   Squeeze excess water from grated vegetables.

5. 5

   In same bowl combine zucchini, onion, and garlic.

6. 6

   In small bowl combine flour, Parmesean cheese, mint, nutmeg, and pepper.

7. 7

   Mix well.

8. 8

   Toss with zucchini.

9. 9

   Add eggs and mix well.

10. 10

    In a heavy large skillet, heat 1/4 ″ oil over medium-high heat until very hot.

11. 11

    Form pancakes by pouring 1/4 cup of batter into skillet for each pancake, spreading with back of spoon to make 3: circles.

12. 12

    Cook until brown on both sides, turning once.

13. 13

    Drain on paper towels. Repeat with remaining batter.

14. 14

    Spoon tomato concasse over pancakes.