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Zucchini Parmigiana

Zucchini Parmigiana — a community recipe on Potlikkr.

Ingredients

• 1.0 Lg Zucchini
• 1.0 can Tomatoes Canned
• 1.0 can Tomato Paste
• 1.0 Med Onion

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Saute onion and garlic in oil until translucent. Add tomatoes and bring to boiling point, then simmer for 1/2 hour. Add tomato paste diluted with 3 cans of water and simmer for at least 1 hour. Add parsley, basil, oregano to taste and simmer a few minutes longer. Coat zucchini slices with flour and saute lightly in oil. Layer zucchini in baking dish, cover with sauce and then Parmesan cheese. Repeat until all zucchini is used. Top with mozzarella cheese. Cover and bake 30 min. at 350. Uncover last 15 min.

2. 2

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