← All recipes

Zucchini, Peanut and Oatmeal Cookies

Zucchini, Peanut and Oatmeal Cookies comes together with Unsalted Butter Softened, Chunky Peanut Butter, Firmly Packed Light Brown Sugar, Granulated Sugar, and Vanilla Extract. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 3/4 cup
• 3/4 cup
• 1 tsp
• 1 1/2 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   In another bowl, stir together the flour, baking soda and salt.

2. 2

   Stir the flour mixture into the egg mixture until fully incorporated.

3. 3

   Then stir in the oats, zucchini and dates, mixing well.

4. 4

   Drop the dough by rounded teaspoons onto ungreased baking sheets, spacing them 2 inches apart.

5. 5

   Bake in the oven for approximately 15 minutes, or until lightly browned.

6. 6

   Let cool slightly on the baking sheets, then transfer to racks to cool completely.