Zucchini Pickles

Name: Zucchini Pickles
Yield: 1.0
Ingredients: 1.0 quart Distilled Vinegar; 2.0 cup Sugar; 0.25 cup Salt; 2.0 teaspoon Celery Seed; 2.0 teaspoon Ground Turmeric; 1.0 teaspoon Dry Mustard; 5.0 pound Zucchini Cut Inch Slices; 1.0 quart Onions

Zucchini Pickles — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 qt Distilled Vinegar
2.0 cup Sugar
0.25 cup Salt
2.0 tsp Celery Seed

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Method (preview)

1
Combine first 6 ingredients; bring to a boil.
2
Pour over zucchini and onions; let stand 1 hour, stirring occasionally.

In saucepot, bring mixture to a boil, then simmer 3 minutes.

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