Zucchini-pineapple Bread

Name: Zucchini-pineapple Bread
Yield: 14.0
Ingredients: 0.5 cup Crushed Pineapple; 0.5 cup Raisins; 1.5 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Salt; 1.0 Large Egg; 1.0 Large Egg White; 0.3333 cup Packed Brown Sugar; 2.0 tablespoon Vegetable Oil; 0.25 cup Honey; 1.0 teaspoon Vanilla Extract; 1.0 cup Zucchini

Zucchini-pineapple Bread — a community recipe on Potlikkr.

🍽 Serves 14.0

🥞

Ingredients

0.5 cup Crushed Pineapple
0.5 cup Raisins
1.5 cup All Purpose Flour
1.0 tsp Baking Powder

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
(makes 1 loaf, 14 slices)
2
Here's a recipe for zucchini bread that I made last month. It's very tasty

and uses a fair amount of zucchini, though not nearly enough given the way my

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.