Zucchini Pineapple Muffins

Name: Zucchini Pineapple Muffins
Prep time: 40 min
Yield: 12.0
Ingredients: 0.5 cup Egg Beaters Egg Substitute; 0.5 cup Crushed Pineapple; 1.0 cup Brown Sugar; 1.0 cup Zucchini; 1.0 teaspoon Vanilla; 1.0 cup Flour; 1.0 cup Wheat Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.5 cup Walnuts

Zucchini Pineapple Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.5 cup Egg Beaters Egg Substitute
0.5 cup Crushed Pineapple
1.0 cup Brown Sugar
1.0 cup Zucchini

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Method (preview)

1
Add sugar to Eggbeaters. Stir in zucchini, pineapple and vanilla. Measure
2
remaining ingredients in another bowl. Stir to distribute - add to wet

ingredients and stir to moisten. Add enough reserved pineapple liquid to attain

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