Zucchini Pizza

Name: Zucchini Pizza
Yield: 8.0
Ingredients: Crust; 4.0 cup Zucchini; 2.0 Egg Beaters Egg Substitute; 4.0 ounce Nonfat Mozzarella Cheese; 4.0 ounce Nonfat Cheddar Cheese Topping; 0.5 pound Ground Chicken; 0.5 cup Chopped Onion; 0.5 cup Green Bell Pepper; 1.0 cup Tomato Sauce; 0.5 cup Mushrooms; 4.0 ounce Nonfat Mozzarella Cheese; 4.0 ounce Nonfat Cheddar Cheese

Zucchini Pizza is a home-style recipe made with Crust, Zucchini, Egg Beaters Egg Substitute, Nonfat Mozzarella Cheese, Nonfat Cheddar Cheese Topping, and Ground Chicken. Serves 8.

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🍽 Für 8.0

Zutaten

Crust
4.0 cup Zucchini
2.0 Egg Beaters Egg Substitute
4.0 oz Nonfat Mozzarella Cheese

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Zubereitung (Vorschau)

1
Be sure and drain zucchini as much as possible. The crust will be watery if
2
not drained good enough. Beat eggs, add salt, zucchini and 4 ounces each kind

of cheese. Mix together and press into pizza pan. Bake 5-10 minutes at 350

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