Zucchini Pudding

Name: Zucchini Pudding
Yield: 0.0
Ingredients: 0.25 cup Flour; 0.25 cup Cornmeal; 1.0 teaspoon Baking Powder; 1.0 teaspoon Ground Coriander; 2.0 tablespoon Oil; 0.5 cup Onion; 1.0 teaspoon Garlic; 3.0 cup Zucchini Skin On Small; 1.0 tablespoon Jalapeno Pepper; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 Eggs; 0.5 cup Milk; 0.5 cup Sour Cream; 0.5 cup Monterey Jack Cheese

Zucchini Pudding — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

0.25 cup Flour
0.25 cup Cornmeal
1.0 tsp Baking Powder
1.0 tsp Ground Coriander

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Method (preview)

1
Preheat the oven to 350 degrees. In a small bowl, combine, flour, cornmeal, baking powder, and
2
coriander. Blend well, and set aside. In a large skillet, heat oil over medium heat. Add the onion and

garlic, and cook for 1 minute. Add the zucchini, jalapeno, salt, and pepper. Cook, stirring for 2

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