Zucchini Quiche

Name: Zucchini Quiche
Yield: 5.0
Ingredients: 1.0 can Pillsbury Crescent Rolls Reduced Fat; 4.0 cup Zucchini; 1.0 cup Onion; 2.0 Egg Substitute Liquid; 2.0 cup Nonfat Mozzerella Cheese; 0.25 teaspoon Garlic; 0.25 teaspoon Oregano; 0.5 teaspoon Salt; 0.5 teaspoon Pepper

Zucchini Quiche is a home-style recipe made with Pillsbury Crescent Rolls Reduced Fat, Zucchini, Onion, Egg Substitute Liquid, Nonfat Mozzerella Cheese, and Garlic. Serves 5.

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🍽 Pour 5.0

Ingrédients

1.0 can Pillsbury Crescent Rolls Reduced Fat
4.0 cup Zucchini
1.0 cup Onion
2.0 Egg Substitute Liquid

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Méthode (aperçu)

1
Pat crescent rolls in pie pan to form crust.
2
Saute zucchini and onion in small amt. balsamic vinegar for 10 minutes. Mix

the eggs with the cheese and add to the zucchini mixture. Add spices. Pour

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