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Zucchini Sausage Lasagna

An italian recipe for Zucchini Sausage Lasagna, made with Italian Sausage, Onion, Garlic, Canned Crushed Tomatoes Two, and Tomato Paste. Serves 12. Scale it up or down for the number of people at the table.

सामग्री

• 1 lb
• 1
• 2
• 56 oz
• 1
• 1/3 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 3
• 1 tbsp
• 1
• 15 oz
• 3/4 cup
• 2 tbsp
• 6
• 3 cup

विधि (झलक)

1. 1

   In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.

2. 2

   Add the tomatoes, tomato paste, parsley, sugar, basil, oregano and pepper.

3. 3

   Cover and simmer for 30 minutes, stirring occasionally.

4. 4

   In another large skillet, cook the zucchini in butter until tender.

5. 5

   In a bowl, combine the egg, ricotta cheese and 3/4 cup Parmesan cheese; set aside.

6. 6

   Spread 1-1/2 cups meat sauce in an ungreased 13 x 9-inch baking dish.

7. 7

   Layer with three noodles, half of the zucchini, half of the ricotta mixture, 2 cups of mozzarella cheese and 2 cups meat sauce.

8. 8

   Layer with remaining noodles, zucchini and ricotta mixture.

9. 9

   Top with 2 cups meat sauce.

10. 10

    Bake at 350 degrees F. for 45-55 minutes or until bubbly.

11. 11

    Sprinkle with remaining mozzarella and Parmesan.

12. 12

    Bake 5 minutes longer or until cheese is melted.

13. 13

    Let stand for 15 minutes before cutting.

14. 14

    Serve with remaining meat sauce or save for another use.

15. 15

    S(ISBN): "0-89821-2384-3"

16. 16

    Contributed to the FareShare Gazette by Bobbie; 9 September 2010. www.fareshare.net