Zucchini Shanghai Style

Name: Zucchini Shanghai Style
Yield: 4.0
Ingredients: 4.0 Dried Chinese Black Mushrooms; 0.5 cup Defatted Low Salt Chicken Broth; 2.0 tablespoon Ketchup; 2.0 teaspoon Dry Sherry; 1.0 teaspoon Low Sodium Soy Sauce; 1.0 teaspoon Red Wine Vinegar; 0.25 teaspoon Sugar; 1.5 teaspoon Vegetable Oil; 1.0 teaspoon Minced Fresh Ginger; 1.0 clove Garlic; 1.0 Large Tomato Chopped; 1.0 Green Onion; 4.0 tablespoon Water; 1.0 teaspoon Cornstarch; 1.0 pound Zucchini; 0.5 Small Yellow Onion

Zucchini Shanghai Style — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Dried Chinese Black Mushrooms
0.5 cup Defatted Low Salt Chicken Broth
2.0 tbsp Ketchup
2.0 tsp Dry Sherry

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Method (preview)

1
Soak mushrooms in warm water 20 minutes. Drain, reserving 1/4 cup liquid.
2
Squeeze out excess water. Discard stems; slice caps. Combine reserved 1/4 cup

mushroom liquid, chicken broth, ketchup, sherry, soy sauce, vinegar and sugar in

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