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Zucchini Stuffed with Lamb and Mint

Zucchini Stuffed with Lamb and Mint — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 Medium Zucchini
• 4.0 tbsp Virgin Olive Oil
• 1.0 Medium Spanish Onion
• 4.0 clove Garlic

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Méthode (aperçu)

1. 1

   To Make Tomato Sauce: Saute onion and garlic in olive oil over medium heat for about 10 minutes, or until translucent but not browned. Add thyme and carrot, cook 5 minutes over medium heat and add tomatoes. Bring to boil, lower heat to just bubbling and simmer 30 minutes, stirring occasionally. Season with salt to taste and set aside.

2. 2

   To Make Stuffed Zucchini: Preheat oven to 450 degrees.