Zucchini Stuffed With Tomato

Name: Zucchini Stuffed With Tomato
Yield: 8.0
Ingredients: 4.0 Zucchini; 2.0 tablespoon Olive Oil; 1.0 Garlic; 2.0 tablespoon Onion; 2.0 cup Tomatoes Red Ripe; 4.0 tablespoon Dry Red Wine; 0.25 cup Dry White Wine; 0.5 teaspoon Dried Dill Weed; 0.125 teaspoon Sugar

Zucchini Stuffed With Tomato — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

4.0 Zucchini
2.0 tbsp Olive Oil
1.0 Garlic
2.0 tbsp Onion

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Method (preview)

1
Cut both ends from the zucchini, then cut them in half crosswise through the
2
middle. Scoop out most of the pulp from one end, reserving the pulp for a

later soup. Leave a round tube of squash that is sealed at the other end.

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