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Zucchini Tomato Tian With Olives

Zucchini Tomato Tian With Olives is built on Olive Oil, Onion, Garlic, Fresh Rosemary, and Sage Leaves. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1
• 2
• 1 1/2 tsp
• 2
• 1 tsp
• 1 1/4 lb
• 6 oz

Method (preview)

1. 1

   Original called for 2 tablespoons

2. 2

   Preheat oven to 375.

3. 3

   Saute onion, garlic, half the herbs, and lightly salt in oil.

4. 4

   Stew gently for 5 min. Remove to gratin dish, and season with pepper.

5. 5

   Water saute zucchini, a little salt, and rest of herbs.

6. 6

   Saute, stirring, for 10 minutes.

7. 7

   Place zucchini over onions: then tuck slices of tomato here and there along with olives.

8. 8

   Cover with foil and bake 25 min; remove foil and bake for 10 min. Serve warm or tepid with wedge of lemon.

9. 9

   This raises the fat content but maybe add one for flavor.