Zucchini Upside Down Corn Bread

Name: Zucchini Upside Down Corn Bread
Yield: 6.0
Ingredients: 2.0 Medium Zucchini; 0.5 pound Italian Sausage; 0.25 cup Chopped Onions; 8.0 ounce Corn Muffin Mix; 0.5 cup Shredded Cheddar Cheese; 1.0 teaspoon Finely Chopped Orange Zest

Zucchini Upside Down Corn Bread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

2.0 Medium Zucchini
0.5 lb Italian Sausage
0.25 cup Chopped Onions
8.0 oz Corn Muffin Mix

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Method (preview)

1
- Coarsely shred enough zucchini to make 1/3 cup; set aside. Cut remainder
2
into 1/4-inch slices.

- In skillet, over moderate heat, brown sausage; crumble well. Leaving

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