Zucchini Wheat Bread

Name: Zucchini Wheat Bread
Yield: 1.0
Ingredients: Breadmachine Cb Small Loaf; 0.5 cup Zucchini; 0.5 cup Water; 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Honey; 0.6667 teaspoon Salt; 0.6667 teaspoon Grated Orange Peel; 2.5 teaspoon Wheat Germ; 1.0 cup Whole Wheat Flour; 1.0 cup Bread Flour; 1.0 T Salt Medium Loaf; 0.75 cup Zucchini; 0.75 cup Water; 3.0 tablespoon Vegetable Oil; 3.0 tablespoon Honey; 1.0 T Salt; 1.0 T Grated Orange Peel; 0.25 cup Wheat Germ; 1.5 cup Whole Wheat Flour; 1.5 cup Bread Flour; 1.5 teaspoon Yeast Large Loaf; 1.0 cup Zucchini; 1.0 cup Water; 0.25 cup Vegetable Oil; 0.25 cup Honey; 1.3333 teaspoon Salt; 1.3333 teaspoon Grated Orange Peel; 5.0 tablespoon Wheat Germ; 2.0 cup Whole Wheat Flour; 2.0 cup Bread Flour

Zucchini Wheat Bread is a home-style recipe made with Breadmachine Cb Small Loaf, Zucchini, Water, Vegetable Oil, Honey, and Salt. Serves 1.

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재료

Breadmachine Cb Small Loaf
0.5 cup Zucchini
0.5 cup Water
2.0 tbsp Vegetable Oil

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조리법 (미리보기)

1
Arthor's notes: Zucchini lovers will love this one. Toasting brings
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out a stronger flavor.

Source: The Bread Machine Cookbook, page 124

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