Zucchini with Pancetta
Zucchini with Pancetta — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 12.0 Small Zucchini
- 1.5 lb Ripe Tomatoes Peeled And Seeded
- 0.5 lb Pancetta Chopped
- 2.0 tbsp Italian Parsley Minced
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Peel the zucchini. Slice into thin rounds and place in a mixing
- 2
bowl. Salt well and allow them to sit for three hours, stirring
occasionally. Put in a colander and rinse well.
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