Zuppa D'aglio - Garlic Soup
Zuppa D'aglio - Garlic Soup is a home-style recipe made with Olive Oil, All Purpose Flour, Whipping Cream, and Salt.
Ingredients
- 0.25 cup Olive Oil
- 0.25 cup All Purpose Flour
- 1.0 cup Whipping Cream
- 2.0 tsp Salt
Method (preview)
- 1
1. Cut two of the garlic heads in half across and
- 2
remove the papery outer skin. Put these cut side down
on a very hot surface - a griddle or black iron
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