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Zuppa Di Fagioli Con la Pasta

Zuppa Di Fagioli Con la Pasta comes together with Water, Olive Oil, Onion Chopp, Garlic Minced, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 3 1/2 qt
• 3 tbsp
• 1/2 cup
• 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Combine beans and water in a large pot and bring to a boil.

2. 2

   Remove from heat and let stand 1 hour.

3. 3

   Return to medium heat and add olive oil, ham, onion, celery, garlic, salt, and pepper.

4. 4

   Cook 3 hours.

5. 5

   Then add spaghetti and simmer 10 to 15 minutes until tender.

6. 6

   Serve in soup bowl and top with generous spoonfuls of Parmesan cheese. Serves 4 to 6.