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Zuppa Di Riso E Pecorino Romano (rice&pecorino Romano Soup)

A home-style Zuppa Di Riso E Pecorino Romano (rice&pecorino Romano Soup) made with Arborio Italian Rice, Pecorino Romano Cheese Flaked, Sm Cabbage, Sm Onion, and Sm Carrot. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2/3 cup
• 5 oz
• 1
• 1
• 1
• 1

Method (preview)

1. 1

   In a saucepan, saute the onion in a bit of oil over medium high heat until transparent.

2. 2

   Then add the celery, carrot and garlic, and cook for 2 minutes.

3. 3

   Add the cabbage and cook the vegetable mixture for a few minutes.

4. 4

   Then cover with hot water, season with walt and pepper, and simmer uncovered for 45 minutes.

5. 5

   Add the rice and cook for 15 minutes longer.

6. 6

   Add the cheese, stir gently and turn off the heat immediately.

7. 7

   Cover and let stand for 5 minutes before serving.