Zurich Geschnetzeltes

Name: Zurich Geschnetzeltes
Ingredients: 600.0 gram Veal Thinly Sliced; 2.0 T Butter; Salt And Pepper To Taste; 1.0 Onion Finely Chopped; 2.0 Dl White Wine; 2.0 Dl Cream; Few Drops Lemon Juice; 1.0 T Chopped Parsley

Zurich Geschnetzeltes — a community recipe on Potlikkr.

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Ingredients

600.0 g Veal Thinly Sliced
2.0 T Butter
Salt And Pepper To Taste
1.0 Onion Finely Chopped

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Method (preview)

1
Saute the thinly sliced veal on all sides in very hot butter.
2
Remove from the pan, sprinkle with salt and pepper and keep warm.

Slightly reduce the heat and then add the onions to the pan. Saute

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