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Zurich Potatoes

Zurich Potatoes — a community recipe on Potlikkr.

Ingredients

• 4.0 Whole Potatoes
• 0.5 cup Butter
• 1.0 Whole White Onion
• 2.0 tbsp Fresh Parsley

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Method (preview)

1. 1

   Peel potatoes and grate them into cold water. Let stand for 5 minutes. Drain and squeeze all liquid from potatoes. Spread on clean toweling to dry.

2. 2

   Melt 1/4 cup butter in a large skillet, add onion and pepper, and saute for two minutes. Add the potatoes. Sprinkle thickly with paprika, cover tightly, and cook over very low heat for 15 minutes. Check occasionally to be sure the potatoes are not sticking to the bottom of the pan, but do not stir. Add extra butter, if needed, by lifting potatoes carefully with a spatula and pour melted butter under them.