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Zurich Potatoes

Zurich Potatoes is a home-style recipe made with Whole Potatoes, Butter, Whole White Onion, Fresh Parsley, and Green Pepper Paprika To Taste. Serves 4.

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Zurich Potatoes

재료

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조리법 (미리보기)

  1. 1

    Peel potatoes and grate them into cold water. Let stand for 5 minutes. Drain and squeeze all liquid from potatoes. Spread on clean toweling to dry.

  2. 2

    Melt 1/4 cup butter in a large skillet, add onion and pepper, and saute for two minutes. Add the potatoes. Sprinkle thickly with paprika, cover tightly, and cook over very low heat for 15 minutes. Check occasionally to be sure the potatoes are not sticking to the bottom of the pan, but do not stir. Add extra butter, if needed, by lifting potatoes carefully with a spatula and pour melted butter under them.

Carefully slide potatoes onto a warm plate. Melt remaining butter in skillet and invert potatoes into skillet. Contin...

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