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Zurich Vicarage Tart (ZUERICH)

Zurich Vicarage Tart (ZUERICH) is a pies recipe made with Flour, Butter Unsalted, Salt, Dl Water, and Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 200 g
• 70 g
• Pinch Salt
• 1
• Dash Vinegar
• 75 g
• 75 g
• 1
• Cinnamon
• 50 g
• 100 g
• 800 g
• 100 g
• 100 g
• 1
• 2 1/2

Method (preview)

1. 1

   Make a shortcrust pastry with the ingredients listed. Line a 24 cm wide flan ring with the pastry.

2. 2

   Mix the ingredients for the filling 1 together and spread on the base of the flan ring.

3. 3

   Cover the filling with the thinly sliced apple halves (allowing space for the jam to penetrate).

4. 4

   Use half the jam to spread over the sliced apples.

5. 5

   Cook for 10 minutes in a hot oven, 200C.

6. 6

   Remove from the oven and cover the apples with the remaining raspberry jam and bake for a further 10-15 minutes.