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Zurich Vicarage Tart (zuerich)

Zurich Vicarage Tart (zuerich) comes together with Flour, Butter, Pn Salt, Dl Water, and D Vinegar. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 200 g
• 70 g
• 1
• 1
• 1
• 75 g
• 75 g
• 1
• 50 g
• 100 g
• 800 g
• 100 g

Method (preview)

1. 1

   Make a shortcrust pastry with the ingredients listed.

2. 2

   Line a 24 cm wide flan ring with the pastry.

3. 3

   Mix the ingredients for the filling 1 together and spread on the base of the flan ring.

4. 4

   Cover the filling with the thinly sliced apple halves (allowing space for the jam to penetrate).

5. 5

   Use half the jam to spread over the sliced apples.

6. 6

   Cook for 10 minutes in a hot oven, 200 oC.

7. 7

   Remove from the oven and cover the apples with the remaining raspberry jam and bake for a further 10-15 minutes.