Zwetschgendatsche (damson Plum Tart)

Name: Zwetschgendatsche (damson Plum Tart)
Yield: 4.0
Ingredients: 250.0 gram Flour; 30.0 gram Fresh Yeast; 100.0 gram Butter; 2.0 Eggs; 1.0 Pn Salt; 3.0 tablespoon Sugar; 0.25 liter Milk; 0.5 Lemon Grated Rind I Would Think K B Topping; 1.5 kilogram Damson Plums Rinsed Pitted; 5.0 tablespoon Sugar; 1.0 tablespoon Cinnamon; 30.0 gram Butter For Greasing Cookie Sheet Plain Breadcrumbs; Dough

Zwetschgendatsche (damson Plum Tart) is a home-style recipe made with Flour, Fresh Yeast, Butter, Eggs, Pn Salt, and Sugar. Serves 4.

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🍽 Per 4.0

Ingredienti

250.0 g Flour
30.0 g Fresh Yeast
100.0 g Butter
2.0 Eggs

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Preparazione (anteprima)

1
Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs.
2
On it, roll out the dough to about finger thick. Along the edges, pull up

the dough to form a rim. Top the tart with tightly arranged plum halves

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